Upper level
up to 65
Split-level room with a gallery.
Hungarian and Mediterranean cuisine in a setting all its own
A panoramic dining experience for groups on the Danube with unforgettable views
Guaranteed Danube views and premium dining for groups — with no sailing schedule to work around. Your group arrives and moves on exactly when the itinerary requires.
Why Vogue
A fixed point in your Budapest itinerary
Running a group smoothly comes down to details. These are the ones worth weighing against dinner cruises and city-centre restaurants.
01
Moored, not sailing — nothing to miss
Because the boat does not sail, there is no departure to catch and no risk of the rest of the afternoon unravelling.
02
Danube views at the water's edge
Our rooms are glazed from floor to ceiling, so the river stays close throughout the meal.
03
All-weather, air-conditioned comfort
Heated interiors in winter, air conditioning and shaded terraces in summer.
04
Hungarian and Mediterranean cooking over charcoal
Excellent food, attentive service and an atmosphere your guests will remember.
Video
Take a look inside
Our drone footage shows the boat from the outside and the inside alike.
Photo
Our rooms
Four spaces across two levels
Rooms of differing size and character, able to suit any group.
Ground-floor lounge
up to 65
Our largest uninterrupted space.
Pergola terrace
up to 30
Heated by a wood-burning fireplace in winter.
Panoramic terrace
up to 40
The finest view of Buda Castle.
Gallery
A few glimpses
Our packages
Predictable pricing, consistent quality
Set menus at prices you can plan around, with VAT and service charge included.
Allergen table
- 1 Cereals containing gluten
- 2 Crustaceans (e.g. prawn, lobster, crab)
- 3 Eggs
- 4 Fish
- 5 Peanuts
- 6 Soybeans
- 7 Milk (including lactose)
- 8 Tree nuts (almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia)
- 9 Celery
- 10 Mustard
- 11 Sesame seeds
- 12 Sulphur dioxide and sulphites
- 13 Lupin
- 14 Molluscs (e.g. mussels, squid, octopus)
- V Vegetarian
- VN Vegan
Logistics
Getting here
Coach drop-off a few metres away
Coaches can stop directly on the embankment, roughly 10 metres from the boat. Guaranteed, immediate drop-off and pick-up, with no special permits to arrange and no long walk for your group.
Service that runs to time
The kitchen works to your group's arrival time, so service begins straight away. We agree the exact schedule in advance, so it fits around the rest of the sightseeing programme.
River mooring
As a moored restaurant boat we also act as a mooring point, which makes us a natural stop before or after a sightseeing cruise.
Where to find us
On the Pest side of the river, on Carl Lutz Quay, between Margaret Bridge and Árpád Bridge. You can plan a route from your group's starting point directly on the map.
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Commercial details
Contract terms
Confirming a booking
A booking becomes firm once a 50% deposit has been paid.
Payment
Against invoice, by bank transfer, with 7 days' payment terms. The
balance may be settled by transfer before the event date, or on site
by card or in cash.
Numbers and menu
Please confirm final guest numbers and menu choices 7 days before
arrival. Changes after that point cannot be accommodated.
Cancellation
Free of charge up to 30 calendar days before arrival. After that:
29–20 days 30%, 19–10 days 60%, 9–5 days 90%, and within 5 days
100% of the order value.
Disclosure
The information, menus and prices on this page are indicative and do
not constitute a contractual offer. Our menu may vary with the
seasonal availability of ingredients. The prices shown apply to the
standard packages above; for specific requirements — a different
number of courses, a drinks package, full boat charter, or group
sizes outside those quoted — prices may differ. We will put together
a final, tailored quote by email, together with confirmation of
availability. A contract comes into effect on written acceptance of
that quote.
Dedicated B2B contact
Count on us
We know that in inbound tourism, speed and reliability count for most. We answer enquiries within 24 hours on working days, and our on-site team speaks confident English.